mixed material bibliography Canada Self Counsel Press 2000

xv, 214 p. : figs., tabs., bib., : 25 cm. Every year hundreds of thousands of restaurants open with great expectations and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices, and your ability to entertain and satisfy your customers. Start & Run a Restaurant is a practical guide to "how to" and "how not to" proceed in this volatile business. This book will help you maximize your food savvy, while learning from stories of success -- and failure. Topics include: -Formulating a business plan -Budgeting and financing -Choosing a location -Designing a menu -Creating atmosphere through décor -Hiring and managing employees -Attracting customers Start & Run a Restaurant will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Also includes a special chapter on pubs and bars. KWDB 1551802821 Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen KWDB Coo 35110 2008-03-18 00:00:00 2010-06-22 00:00:00 machine generated