Erdosh, George Primary Author mixed material bibliography Washington, DC Self Counsel Press 2001 en English

Printed Material

xvii, 230 p.: figs. ; 25 cm. Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Detailing everything you need to know to attract clients and turn a profit, this book also offers tips on unique table decorations and surefire recipes that will win rave reviews. This newly updated edition includes information about effective use of the Internet to help you improve both the culinary and the business aspects of your catering business. Additional topics include: - Understanding different catering options - Planning and organizing events - Purchasing supplies and equipment - Finding useful food - and cooking-related Web sites - Attracting clients - Successfully orchestrating meals - Choosing the right staff and image Small business Restaurant industry KWDB 9781551803456 Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen KWDB Erd 34304 General (General) KWDB Erd 35901 2009-03-20 00:00:00 2021-08-18 10:10:02 machine generated