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 <titleInfo>
  <title>Outsourcing human resources functions</title>
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 <name type="Personal Name" authority="">
  <namePart>Cook, Mary F.</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
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 <genre authority="marcgt">bibliography</genre>
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  <place>
   <placeTerm type="text">New York</placeTerm>
   <publisher>Amacom</publisher>
   <dateIssued>1999</dateIssued>
  </place>
 </originInfo>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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 <physicalDescription>
  <form authority="gmd">Printed Material</form>
  <extent>xv, 320 p. : figs., gloss., index ; 26 cm.</extent>
 </physicalDescription>
 <note>Based on the principle of downsizing by subcontracting various functions of an existing company, this volume first explains what human resources out sourcing is and how it benefits a company, with assistance in making the decision to out source and in establishing a plan. The second part describes such details as choosing a vendor and communicating the out sourcing decision. The third part provides information on out sourcing specific HR functions such as staffing, employee leasing, relocation, compensation, and benefits, while the last part addresses the area of building a vendor relationship and managing it over time. Annotation c. by Book News, Inc., Portland, Or.</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>Personnel management;</topic>
 </subject>
 <classification>FA/AD</classification>
 <identifier type="isbn">0814404197</identifier>
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  <physicalLocation>Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen</physicalLocation>
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