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  <title>Psychology the science of sensory marketing</title>
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  <place>
   <placeTerm type="text">Boston</placeTerm>
   <publisher>Harvard Business School Publications</publisher>
   <dateIssued>March 2015</dateIssued>
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  <extent>p. 28 - 30</extent>
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 <note>The article discusses sensory marketing, or the use of sensory cues to &#13;
to make products and services seem more appealing to consumers. Several &#13;
examples are cited including the tactile pleasure of unwrapping the foil&#13;
 from Kiss chocolates made by Hershey, and an experiment in which coffee&#13;
 chain Dunkin' Donuts increased patronage at stores by having an &#13;
atomizer diffuse a coffee aroma whenever the company's radio &#13;
advertisements were played on buses in South Korea. Marketing expert &#13;
Aradhna Krishna says product developers and marketers need to engage &#13;
senses beyond the visual.&lt;br&gt;</note>
 <note type="statement of responsibility"></note>
 <classification></classification>
 <identifier type="isbn">00178012</identifier>
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  <physicalLocation>Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen</physicalLocation>
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