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  <title>Should Kellogg's Launch Gluten-Free Products in In</title>
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  <namePart>Puri, Sandeep</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>Rawat, Mayank</namePart>
  <role>
   <roleTerm type="text">Additional Author</roleTerm>
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  <namePart>Rawal, Arjit</namePart>
  <role>
   <roleTerm type="text">Additional Author</roleTerm>
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  <namePart>Nangia, Akshay</namePart>
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   <roleTerm type="text">Additional Author</roleTerm>
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  <place>
   <placeTerm type="text">Ontario; Canada</placeTerm>
   <publisher>IVEY Publishing</publisher>
   <dateIssued>2014</dateIssued>
  </place>
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  <extent>12 p.</extent>
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 <note>Kellogg's is exploring the possibility of launching gluten-free Corn &#13;
Flakes in India. The company must examine the gluten-free market in &#13;
India and explore strategies for entering this market. Kellogg's must &#13;
assess its competitors in India's growing breakfast cereal market, where&#13;
 a growing economy and increasing health awareness is pushing Indian &#13;
consumers to look for healthier options. Questions remain whether &#13;
Kellogg's should enter the promising gluten-free segment to take &#13;
advantage of this potential opportunity in India, consumers' evolving &#13;
preferences and the current industry trends.&lt;br&gt;</note>
 <note type="statement of responsibility"></note>
 <classification>BA/BH</classification>
 <identifier type="isbn">W14355</identifier>
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  <physicalLocation>Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen</physicalLocation>
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