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  <title>Standard work for the shopfloor</title>
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  <namePart>The Productivity Press Development Team</namePart>
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  <place>
   <placeTerm type="text">Boca Raton</placeTerm>
   <publisher>CRC Press</publisher>
   <dateIssued>2002</dateIssued>
  </place>
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  <languageTerm type="code">en</languageTerm>
  <languageTerm type="text">English</languageTerm>
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  <extent>xv, 85 p. : figs. ; 24 cm</extent>
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 <note>&lt;br&gt;&lt;br&gt;&lt;br&gt;Standard work is an agreed upon set of work procedures that effectively &#13;
combines people, materials, and machines to maintain quality, &#13;
efficiency, safety, and predictability. Work is described precisely in &#13;
terms of cycle time, work in process, sequence, time, layout, and the &#13;
inventory needed to conduct the activity. Standard work begins as an &#13;
improvement baseline and evolves into a reliable method. It establishes &#13;
the best activities and sequence steps to maximize performance and &#13;
minimize waste. &lt;span&gt;&lt;b&gt;In this book you will learn about:&lt;/b&gt; &lt;/span&gt;The characteristics of standardsKey benefits and applications of standardizationStandard work concepts and calculationsStandard work steps and documentationUsing standard work manuals, charts, and worksheetsCell staffing (line balancing and full work)&lt;div&gt; &lt;span&gt;Productivity's &lt;i&gt;Shopfloor Series&lt;/i&gt;&#13;
 books offer a simple, cost-effective approach for building basic &#13;
knowledge about key manufacturing improvement topics. Like all our &lt;i&gt;Shopfloor Series&lt;/i&gt; books, &lt;b&gt;Standard Work for the Shopfloor&lt;/b&gt; includes innovative instructional features that are the signature of the &lt;i&gt;Shopfloor Series&lt;/i&gt;.&#13;
 The goal: to place powerful and proven improvement tools such as pull &#13;
production techniques in the hands of your entire workforce.&lt;/span&gt;&lt;/div&gt;&lt;br&gt;</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>Operations Management</topic>
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  <topic>Total quality management</topic>
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  <topic>Quality control</topic>
 </subject>
 <subject authority="">
  <topic>Production management</topic>
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 <classification>CA</classification>
 <identifier type="isbn">1563272733</identifier>
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  <physicalLocation>Perpustakaan - Sekolah Tinggi Manajemen PPM Pusat Informasi Manajemen</physicalLocation>
  <shelfLocator>CA Sta</shelfLocator>
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