APA Style
Wahyudin, Nur Eko, Santoso, Imam. (2016).
Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method (Vol.9 No.2 (2016) : 98-108).
Bandung:
Institut Teknologi Bandung.
Chicago Style
Wahyudin, Nur Eko, Santoso, Imam.
Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method.
Vol.9 No.2 (2016) : 98-108
Bandung:
Institut Teknologi Bandung,
2016.
.
MLA Style
Wahyudin, Nur Eko, Santoso, Imam.
Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method.
Vol.9 No.2 (2016) : 98-108
Bandung:
Institut Teknologi Bandung,
2016.
.
Turabian Style
Wahyudin, Nur Eko, Santoso, Imam.
Modelling of Risk Management for Product Development of Yogurt Drink Using House of Risk (HOR) Method.
Vol.9 No.2 (2016) : 98-108
Bandung:
Institut Teknologi Bandung,
2016.
.